Black bass fish9/26/2023 If you don’t want to do all the work to clean it, we do offer black sea bass fillets. Yes, the fish is whole and uncleaned (scales are on, guts and head on) so you will have to clean it when it arrives to your home. Yes, black sea bass is always wild caught and never farmed. We carefully package and ship our seafood from our facility in Gloucester, MA to you overnight delivery to ensure your food arrives fresh.īlack sea bass is caught from the cold North Atlantic ocean and swims up and down the East Coast (from Virgina, all the way up to Cape Cod, MA) during the Spring, Summer, and Fall seasons. Pack Size : 2 Pieces per quantity ordered Harvest Area : East Coast, Cape Cod, Gulf of Maine, North Carolina, Virginia This fish arrives whole & uncleaned, but we will have Fresh Black Sea Bass Fillets as an option coming soon for those that want to skip the cleaning process and get straight to cooking. Black sea bass (Jumbo Size) is also used in Japanese Cuisine for sushi preparations and favored by many sushi chefs due to its delicate flavor & firm texture, making it easy to slice and serve. ![]() The texture of the fish is firm, lean, and very versatile, making this wild-caught fish perfect to cook under the broiler, grilled, roasted, and prepared as a whole fish preparation. Black Sea Bass is a wild caught fish with a superior fresh & mild with a hint of sweetness flavor profile. Given the coal black scale outside appearance, Black Sea Bass is a lean white fish that is a native to the East Coast of the United States that is highly sought after by many types of cuisines.
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